Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Spray a large nonstick skillet with nonstick cooking spray. Heat to medium-high. Add chicken and cook 5 minutes, or until lightly browned, stirring often. Add the sausage and cook 1-2 minutes until slightly browned.
Add mustard, onion, potatoes, sauerkraut and caraway seeds to skillet. Cover and cook 10-15 minutes, or until vegetables are tender and chicken is done (internal temp 170°F).