Making salsa from scratch is an easy way to add extra kick to your grilled chicken. This one starts with tomato, cilantro, onion and red pepper, with cayenne adding the heat.
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Prep Time20 minutes
Cook Time12 minutes
Total Fat24 g
Total Carbohydrate31 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.