Grilled Chicken Panini

Make a restaurant-style Panini right in your own kitchen. All it takes is Italian bread, Grilled & Ready® chicken, authentic pesto, a warm skillet, and a few other sandwich essentials. Ready in no time.
  • Calories 701
  • Total Fat 42 g
  • Cholesterol 55 mg
  • Sodium 1280 mg
  • Total Carbohydrate 52 g
  • Protein 30 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

Cooking Instructions

  1. Spread one tablespoon pesto onto one side of each bread slice. Divide Grilled & Ready chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
  2. Brush the outer sides of each sandwich with olive oil.
  3. Warm Panini press to medium and grill sandwiches until browned.  If you do not have a Panini press, heat large skillet or griddle over medium heat. Grill sandwiches until browned on one side; turn and grill until brown on other side.

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