Grilled Chicken Reuben

This deliciously light twist on the diner classic replaces the corned beef with Grilled & Ready® chicken, but keeps the sauerkraut, mustard and rye.
  • Calories 400
  • Total Fat 18 g
  • Cholesterol 90 mg
  • Sodium 770 mg
  • Total Carbohydrate 26 g
  • Protein 36 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

Cooking Instructions

  1. Cook Grilled & Ready® Chicken Fillets according to skillet package directions.
  2. Combine mustard and pepper. Spread mixture onto both sides of chicken. Place Chicken Fillets back into skillet, turn off heat.
  3. Top each Chicken Fillet with one slice cheese. Cover until cheese melts.
  4. Meanwhile, toast Rye bread. Place 1/2 cup coleslaw on each toasted slice of bread.
  5. Top coleslaw with Chicken Fillet.

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