Be sure to please the kids at the backyard BBQ with dippable grilled chicken tenders. Whip up a trio of fun dipping sauces like black pepper honey mustard, BBQ Bang Bang sauce, and spicy cayenne ranch.
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Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1 bagTyson Individually Frozen Chicken Breast Tenderloins
1 1/2 cupprepared barbecue sauce
2 tablespoonsprepared sweet chili sauce
2 tablespoonsprepared Sriacha mayonnaise
1 1/2 cuphoney mustard dressing
1 1/2 teaspoonground black pepper
1/4 teaspoonkosher salt
1 1/2 cupranch-style dressing
1 1/2 teaspoonground cayenne pepper
Spray or oil your outdoor grill with cooking oil and preheat over medium heat (350-400°F). Place the frozen tenders on grill and cook for 30-35 minutes flipping often until the internal temperature reaches 170°F. Season with salt and pepper during the cooking process.
While chicken is cooking, have your kids get involved by combining the ingredients for each of the sauces in mixing bowls:
To make the BBQ Bang Bang sauce combine prepared barbecue sauce, prepared sweet chili sauce and prepared Sriracha mayonnaise.
To make the Black Pepper Honey Mustard sauce combine honey mustard dressing, ground black pepper and kosher salt.
To make the Cayenne Ranch sauce combine ranch-style dressing and ground cayenne pepper.
Serve the dipping sauces with hot chicken tenderloins. Enjoy!