Hawaiian Chicken with Pineapple

A mixture of sweet tropical flavors like brown sugar, ground ginger, molasses, and citrusy pineapple pours over chicken thighs for a succulent meal.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 109ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • Calories 440
  • Total Fat 19 g
  • Cholesterol 160 mg
  • Sodium 710 mg
  • Total Carbohydrate 20 g
  • Protein 45 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe


Cooking Instructions

  1. Place chicken in a shallow baking dish.
  2. Combine all ingredients in a bowl and mix until smooth.  Pour over chicken.
  3. Bake at 325°F for 1 hour.
Share Your Cooking Notes

You might also like