Honey Pepper Pork Chops

Thick pork chops, delicately brushed with a honey and hot pepper sauce glaze. Sweet and spicy, tender and juicy, it’s an easy to make dish that’s perfect for grilling.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 78ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • Calories 870
  • Total Fat 38 g
  • Cholesterol 337 mg
  • Sodium 335 mg
  • Total Carbohydrate 23 g
  • Protein 109 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe


Cooking Instructions

  1. Preheat grill to to medium-high. Combine honey and hot pepper sauce in small bowl. Season chops with salt and pepper to taste.
  2. Grill chops, turning and brushing frequently with glaze, 8 to 15 minutes or until done (internal temp 155°F). Remove chops from grill and brush with remaining glaze.
Share Your Cooking Notes

You might also like