Italian Tender Antipasto

Chicken tenderloins and fresh vegetables marinated in Italian dressing overnight allow the sweet and tangy flavor to immerse itself in the ingredients. Tossing ‘em on the grill bring those flavors to the surface.
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  • Calories 190
  • Total Fat 3.5 g
  • Cholesterol 75 mg
  • Sodium 220 mg
  • Total Carbohydrate 12 g
  • Protein 29 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. In separate containers, pour 1 cup of dressing over tenderloins and 1 cup over cleaned and prepped vegetables; refrigerate overnight.
  2. Preheat an outdoor grill over low heat.  Remove tenderloins and vegetables from marinade and place on grill.  Cover and grill for 20-25 minutes or until internal temperature of chicken reaches 165°F.  Turn chicken and vegetables as cooking to avoid charring.
  3. Serve chicken and vegetables with cheeses and toasted bread. 
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