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Prep Time0 minutes
Cook Time0 minutes
Total Fat0 g
Total Carbohydrate0 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
In separate containers, pour 1 cup of dressing over tenderloins and 1 cup over cleaned and prepped vegetables; refrigerate overnight.
Preheat an outdoor grill over low heat. Remove tenderloins and vegetables from marinade and place on grill. Cover and grill for 20-25 minutes or until internal temperature of chicken reaches 165°F. Turn chicken and vegetables as cooking to avoid charring.
Serve chicken and vegetables with cheeses and toasted bread.