Maple-flavored bacon. Melty cheddar cheese. Crispy chicken strips¬¬. Heated in a waffle iron. Looks like lunch, tastes like breakfast.
bvseo_sdk, net_sdk, 18.104.22.168
CLOUD, getAggregateRating, 127ms
bvseo-msg: The resource to the URL or file is currently unavailable.;
Prep Time10 minutes
Cook Time20 minutes
Total Fat35 g
Total Carbohydrate98 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Prepare Crispy Chicken Strips according to package directions. When cooled enough to handle, cut Strips to fit the size of the bread, 2 slices per sandwich. Set aside, keep warm.
Evenly spread mayonnaise on each slice of bread.
Preheat waffle iron.
To assemble sandwiches lay 4 slices of bread on work surface. Layer on top of mayonnaise 2 T. bacon, 2 T. cheese and 2 slices of Crispy Chicken Strips, another 2 T. of bacon and finally 2 T. cheese. Top with other slice of bread. Repeat to create 4 sandwiches.
Lightly spray a hot waffle iron with spray and place sandwich on waffle iron. Close, press and cook for approximately 3-5 minutes. Remove sandwich from the waffle iron and slice in half.