Maui Chicken Sandwich

A little teriyaki and sweet pineapple slices is all it takes to get a taste of the Hawaiian islands from your chicken sandwich.
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  • Calories 340
  • Total Fat 10 g
  • Cholesterol 70 mg
  • Sodium 780 mg
  • Total Carbohydrate 35 g
  • Protein 30 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Grill pineapple rings and toast buns. Set aside.
  2. In a small bowl whisk Teriyaki sauce, mayonnaise and ginger until smooth.
  3. Prepare Grilled & Ready® Chicken Breast Filets according to package directions.
  4. To assemble: Spread mayonnaise mixture on bottom half of buns. Layer with lettuce, tomato, onion rings, chicken breast and pineapple slice. Close sandwich with top of bun.
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