Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Prepare Tyson® Buffalo Style Chicken Strips according to package directions. When you can handle, cut tenders to fit 6" tortilla.
In a bowl combine the queso and pico de gallo. Warm the portion needed for the recipe in the microwave for approximately 12-15 seconds. Reserve the remaining pico queso in the refrigerator for later use.
Place tortillas on a paper plate and cover with a damp paper towel. Warm in microwave for 10-15 seconds. Place tortillas on work surface and spread 2 T. of the warmed pico queso on each tortilla. Top each with a buffalo style strip, roll tightly and cut in half.