A Mexican twist on an English classic. Boneless skinless chicken breast is coated in rich and delicious mole sauce, sprinkled with cotija cheese and baked into tortilla and flaky pie crust.
bvseo_sdk, net_sdk, 22.214.171.124
CLOUD, getAggregateRating, 110ms
bvseo-msg: The resource to the URL or file is currently unavailable.;
Prep Time20 minutes
Cook Time45 minutes
Total Fat53 g
Total Carbohydrate92 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Season chicken with salt and pepper. Divide mole sauce atop the chicken breasts, top with cotija cheese and wrap with tortillas. Cut pie crust dough to the size needed to wrap and totally cover chicken breast. Bake, seam side down for 30-45 minutes until internal temperature reaches 170°F.