Monterey Chicken Fajitas

Grilled & Ready® chicken makes fajita night easy to toss together. Cook it up with peppers, onions, cream of mushroom soup and cheese and dig right in.
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  • Calories 650
  • Total Fat 25 g
  • Cholesterol 90 mg
  • Sodium 1730 mg
  • Total Carbohydrate 64 g
  • Protein 42 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Heat oil in large skillet to medium. Add pepper and onion and cook until tender-crisp.
  2. Cook chicken according to package directions. Cut into strips.
  3. Add soup, salsa and chicken to skillet. Cover and heat through.
  4. Spoon chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Refrigerate leftovers.
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