An overnight dry rub marinade made with brown sugar, cinnamon, turmeric, and coriander (just to name a few) bring a fragrant, earthy, and smoky flavor to charcoal grilled chicken.
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Prep Time5 minutes
Cook Time40 minutes
Total Fat30 g
Total Carbohydrate4 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.