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  • Calories
  • Total Fat 0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Total Carbohydrate 0 g
  • Protein 0 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Combine all dry ingredients in a mixing bowl, rub over chicken breasts and refrigerate overnight.
  2. In a charcoal grill, heat the charcoal until ash in color.
  3. Place chicken breasts on the grill, and turn using tongs. Cover and grill for 35-40 minutes or until internal temperature reaches 180oF.
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