Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Sprinkle taco seasoning over pork; toss to coat evenly.
Heat large nonstick skillet over medium-high. Cook pork until lightly browned. Stir in salsa and preserves; bring to a boil. Lower heat to simmer; cover and cook 8 to 10 minutes or until done (internal temp 155°F).