A simple rub of lemon juice and cayenne pepper means your fresh tenderloin is ready in no time: 30 mins., including oven time. Not a fan of spicy? Replace the cayenne with a spice that suits your palette.
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Prep Time5 minutes
Cook Time20 minutes
Total Fat6 g
Total Carbohydrate0 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.