Pepperoni Chicken and Polenta

Once baked, thick polenta becomes creamy, grainy, and tasty. When it’s topped with marinara sauce, pepperoni, cheese, and Grilled & Ready® chicken, it becomes a pizza-inspired meal that’s savory and filling.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 32ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • Calories 260
  • Total Fat 8 g
  • Cholesterol 85 mg
  • Sodium 950 mg
  • Total Carbohydrate 17 g
  • Protein 31 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe


Cooking Instructions

  1. Preheat oven to 350°F. Cut polenta into 12 slices (about 1/2-inch thick). Line the bottom of a greased 3-quart rectangular baking dish with polenta slices. Place Grilled & Ready Chicken Breast Fillets on polenta.
  2. In a medium bowl combine marinara sauce, mushrooms, and pepperoni. Pour over chicken.
  3. Bake, uncovered, 40 minutes or until heated through. Top with cheese. Bake 5 minutes or until cheese melts.
Share Your Cooking Notes

You might also like