Salt, pepper and twenty minutes of your time is all it takes to bring out the natural flavor of 1-inch thick tender beef steaks.
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Prep Time5 minutes
Cook Time15 minutes
Total Fat14 g
Total Carbohydrate0 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.