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Picnic Chicken Pasta Salad

This colorful pasta salad brightens up any event with its mix of fresh fruit, herbs and Grilled & Ready® chicken.

14

Servings

15 m

Preparation

15 m

Cooking

349

Calories

Ingredients

    2 to 2 1/2 lbs Grilled & Ready® Oven Roasted Diced Chicken Breast

    1 pound rotini pasta

    2 cups light mayonnaise

    2 tablespoons soy sauce

    2 tablespoons lemon juice

    1/2 teaspoon garlic powder

    2 teaspoons dried parsley flakes

    1-1/2 cups seedless red grapes

    1 cup almonds, slivered and toasted

    1 can Mandarin oranges, drained

Calories 349
Protein 16 g
Total Fat 19 g
Cholesterol 51 mg
Sodium 294 mg
Total Carbohydrate 32 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Combine mayonnaise, soy sauce, lemon juice, garlic powder and parsley in medium bowl; mix well. Set aside.

    2. Cook pasta according to package directions; rinse in cool water and drain.

    3. Cut chicken into bite-size pieces. Sprinkle lightly with salt and pepper.

    4. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high. Add chicken to skillet; cook 9 to 11 minutes or until done (internal temp 180°F). Cool.

    5. Combine chicken, pasta, mayonnaise mixture, grapes and almonds in a very large bowl; mix well. Add oranges; mix gently. Chill thoroughly.

Calories 349
Protein 16 g
Total Fat 19 g
Cholesterol 51 mg
Sodium 294 mg
Total Carbohydrate 32 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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