Quick Biscuits a la King

Creamy, savory sauce covers tender chicken over soft, flaky biscuits. Grilled & Ready® chicken makes this recipe even easier to throw together.
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  • Calories 520
  • Total Fat 26 g
  • Cholesterol 70 mg
  • Sodium 1290 mg
  • Total Carbohydrate 50 g
  • Protein 21 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Bake biscuits according to directions on can.  
  2. While biscuits are baking, melt butter in large skillet over medium-high heat. While stirring, add bell pepper and celery and cook for 1 minute.
  3. Add flour, bouillon and thyme, cook and stir until mixture is smooth and bubbly.
  4. While stirring constantly, gradually add milk, cooking until mixture boils and thickens. 
  5. Stir in Grilled & Ready® Oven Roasted Diced Chicken Breast, peas, mushrooms and pimientos. Cook until heated thorough.
  6. Split biscuits and serve chicken mixture over biscuit halves.    
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