Quick Chicago Chicken Sub

Grilled & Ready® chicken with layers of salami and cheese, and a bit of thick pizza sauce. Enjoy a hard working sandwich that embodies the spirit of the Windy City, and takes no time to make.
  • Calories 880
  • Total Fat 43 g
  • Cholesterol 160 mg
  • Sodium 2000 mg
  • Total Carbohydrate 75 g
  • Protein 47 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe

Ingredients

Cooking Instructions

  1. Prepare Grilled & Ready Chicken Breast Fillets according to package directions.
  2. Spread butter on both halves of buns. Sprinkle bottom with oregano and parsley. Add 3 slices of salami and a slice of cheese to each sandwich; top with chicken breast fillet.
  3. Spoon 3 tablespoons pizza sauce over each chicken breast fillet and top with mushrooms and olives. Top with other half of bun.
  4. Wrap sandwiches in foil and bake for 5 minutes or until heated through.

You might also like