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  • Calories
  • Total Fat 0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Total Carbohydrate 0 g
  • Protein 0 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Prepare Grilled & Ready Fajita Chicken Strips according to package directions.
  2. Just before chicken is done, brush both sides of tortillas with vegetable oil. Grill, or pan fry, just until softened, about 15 seconds per side.
  3. Fill center of each tortilla with chicken strips, 2 slices of avocado, about 1 tablespoon salsa and 1/4 cup lettuce. Fold tortilla over.
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