Add some sweetness to your stir fry-days with juicy pineapple and crisp red peppers. These Asian stand-by ingredients bring out the savory flavor of Grilled & Ready® chicken strips.
bvseo_sdk, net_sdk, 184.108.40.206
CLOUD, getAggregateRating, 219ms
bvseo-msg: The resource to the URL or file is currently unavailable.;
Prep Time10 minutes
Cook Time15 minutes
Total Fat6 g
Total Carbohydrate50 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Drain pineapple, reserving juice; combine with additional juice to make 1 1/4 cups. Mix juice, teriyaki sauce, cornstarch and brown sugar in bowl. Set aside.
Heat oil in a wok or large skillet over high heat. Stir-fry carrots for 4 minutes or until crisp-tender. Stir in juice mixture, pineapple, pea pods and red pepper. Cook and stir until sauce is thickened and bubbly. Continue stirring 2 minutes more. Stir in Grilled & Ready Chicken Breast Strips and heat through.