Red Chicken Chili

Thick, hearty chili with red kidney beans and Grilled & Ready® chicken. Recipe created by Jolts & Jollies.
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  • Calories 250
  • Total Fat 4 g
  • Cholesterol 45 mg
  • Sodium 1540 mg
  • Total Carbohydrate 31 g
  • Protein 22 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. In a large saucepan combine Grilled & Ready Fajita Chicken Strips, salsa, beans, tomato juice, water, chili powder, and garlic powder. Bring to boil; reduce heat. Simmer, covered, 20 minutes, stirring occasionally.
  2. To serve, ladle chili into bowls.
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