Roasted Pepper & Pesto Chicken Sandwich

A traditional chicken sandwich with Spring in mind. Fresh peppers, garlic powder, and peppery pesto add depth and flavor, while a ciabatta roll gives it a light texture. Recipe provided by Kristy Bernardo for the Sandwich Challenge.
  • Calories 940
  • Total Fat 45 g
  • Cholesterol 125 mg
  • Sodium 1730 mg
  • Total Carbohydrate 83 g
  • Protein 51 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

Cooking Instructions

  1. Prepare Tyson® chicken according to package directions. Set aside and keep warm.
  2. Split rolls and spread butter evenly on cut sides of both tops and bottoms. Place rolls on a baking sheet, butter side up and sprinkle with garlic powder. Place baking sheet under broiler until rolls are golden brown.
  3. Mix together pesto and mayonnaise, spread onto garlic rolls. Place one Tyson Chicken Breast Fillet on each garlic bun bottom, top with provolone cheese and a few slices from each color bell pepper.
  4. Close sandwich with garlic roll tops.

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