Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Combine mashed potatoes, 2 1/3 cups milk, dill, 1/2 teaspoon salt and 1/8 teaspoon pepper in a 2-quart microwave-safe dish; cook according to package directions. Stir in sour cream.
In a medium bowl, mix 1/4 teaspoon salt, 1/8 teaspoon pepper and remaining ingredients except gravy. Shape into four 1/2-inch thick patties.
Heat large nonstick skillet over medium. Place patties in skillet and cook 10 to 12 minutes, turning once, to medium doneness (internal temp 160°F) or until meat is no longer pink in center. Remove. Add gravy to skillet; heat through.