Santa Fe Grilled Chicken Rub

This simple southwestern rub adds a whole lot of spicy flavor to fresh chicken.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 219ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • Calories 189
  • Total Fat 11.5 g
  • Cholesterol 65 mg
  • Sodium 957 mg
  • Total Carbohydrate 6 g
  • Protein 14 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe


Cooking Instructions

  1. Place all ingredients except chicken in a small bowl and stir until smooth.
  2. Place Tyson® chicken on a large platter and rub spice mixture evenly over chicken. 
  3. Let chicken stand 5-10 minutes or cover and refrigerate up to 8 hours.
  4. Preheat grill to medium.  Place chicken on grill and cover.  Turning occasionally, cook 25-30 min or until done (internal temp° 180 F).
Share Your Cooking Notes

You might also like