Savory Chicken Rice Skillet

A blend of cheese and vegetables with herb seasoning complement the lightness of the rice and savory of the chicken. It’s an easy meal made quicker with just a skillet.
  • Calories 390
  • Total Fat 15 g
  • Cholesterol 85 mg
  • Sodium 250 mg
  • Total Carbohydrate 34 g
  • Protein 28 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

Cooking Instructions

  1. Heat oil in large non-stick skillet over medium high heat. Season chicken with 1 tablespoon Mrs. Dash® Garlic & Herb Seasoning Blend, then add chicken to skillet.
  2. Cook chicken 5 minutes on each side or until cooked through. Remove chicken and keep warm.
  3. Add onions to skillet and cook until tender. Stir in remaining tablespoon of Mrs. Dash® Seasoning Blend, vegetables, chicken broth and water. Bring to a boil.
  4. Stir in Minute® Rice. Cover and remove from heat. Let stand 5 minutes, or until liquid is absorbed.
  5. Add sour cream and cheese; stir to blend. Serve topped with chicken.

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