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  • Calories
  • Total Fat 0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Total Carbohydrate 0 g
  • Protein 0 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Preheat oven to 400° F.  Place butter in pan and heat in oven for 1-3 minutes until melted. 
  2. Mix flour, salt and pepper in a resealable plastic bag.  Add chicken and potato wedges and shake to coat.  Place chicken and wedges in pan, turning to coat in butter.
  3. Bake for 30-40 minutes, turning once, until done (internal temp. 170° F) and potatoes are tender and golden brown. 
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