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  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 0ms
  • REVIEWS, PRODUCT
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  • Calories
  • Total Fat 0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Total Carbohydrate 0 g
  • Protein 0 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

Cooking Instructions

  1. Heat sesame oil in a large pot over medium heat.  Add chicken and sear for 5 minutes, or until the internal temperature of the chicken reaches 165°F. 
  2. Add mushrooms and carrots to the chicken and sauté for 2 minutes. Add snow peas, water chestnuts, uncooked rice and sauté for an additional 2 minutes. 
  3. Stir in the chicken broth, soy sauce, teriyaki sauce, and rice wine vinegar.  Bring to a boil, lower heat, cover and simmer for 5 minutes.
  4. Garnish with green onions.
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