Skillet Chicken and Onions Marjoram

Golden brown chicken, skillet-sizzled with onions and marjoram, providing a flavor that's similar to oregano, but sweet and much more tasty.
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  • Calories 277
  • Total Fat 22 g
  • Cholesterol 79 mg
  • Sodium 217 mg
  • Total Carbohydrate 3 g
  • Protein 17 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Sprinkle Tyson® chicken with seasoned salt.
  2. Heat oil in a large nonstick skillet over medium-high heat.  Add chicken skin side down, cover and cook for 15 minutes. 
  3. Turn chicken and add onions and marjoram.  Cover, reduce heat to medium and cook additional 15-20 minutes or until chicken is done (internal temp° 180 F).
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