Skillet Chicken Tacos

There’s nothing hard about making soft tacos. Boneless chicken thighs, your favorite taco fillings, a skillet and an oven are all you need.

There’s nothing hard about making soft tacos. Boneless chicken thighs, your favorite taco fillings, a skillet and an oven are all you need.

Skillet Chicken Tacos

Prep Time
15

MINUTES

15 minutes
Cook Time
15

MINUTES

15 minutes
Serves
6

Calories
330

  • Calories330
  • Total Fat15 g
  • Cholesterol70 mg
  • Sodium800 mg
  • Total Carbohydrate24 g
  • Protein23 g

Ingredients

  • 4 Fresh Boneless Skinless Chicken Thighs

  • 1 package taco seasoning mix, 1 1/4 oz., divided

  • 1/3 cup water

  • 6 flour tortillas, 6 inch

  • 1/2 cup refried beans, canned

  • 1 cup Mexican cheese blend, shredded

Cooking Instructions

  • Preheat oven to 400 °F. Spray baking sheet with nonstick cooking spray.
  • Cut chicken in 1/2" pieces. Sprinkle 1 tablespoon taco seasoning onto chicken.
  • Spray medium nonstick skillet with cooking spray. Heat over medium-high and add seasoned chicken. Cook and stir 3-4 minutes or until done (internal temp 170 °F).
  • Stir water and remaining taco seasoning mix into skillet. Bring to a boil. Reduce heat to medium and stirring occasionally, cook about 5 minutes or until very thick.
  • Spread each tortilla with 2 tablespoons refried beans. Place one-fourth of the chicken mixture on half of each tortilla. Top with cheese. Fold tortillas over to cover chicken and cheese, pressing down gently.
  • Place tacos on baking sheet. Spray tops with nonstick cooking spray. Bake 5 minutes or until hot and cheese melts.