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  • Calories
  • Total Fat 0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Total Carbohydrate 0 g
  • Protein 0 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken with garlic salt and cook for 4-6 minutes or until golden brown on both sides.
  2. Reduce heat to medium-low. Add olives, basil and lemon juice to skillet. Cover and cook 8 minutes or until chicken is done (internal temp 180° F).
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