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Skyscraper Nacho Bowls

Crispy chicken nuggets stand upright in a bed of refried beans and other nacho plate essentials. Your kid’s new favorite is ready in an instant.

4

Servings

5 m

Preparation

15 m

Cooking

470

Calories

Ingredients

    20 Chicken Nuggets

    2 cup refried beans

    1/2 cup Mexican cheese blend

    1/2 cup salsa

    32 tortilla chips

Calories 470
Protein 25 g
Total Fat 25 g
Cholesterol 55 mg
Sodium 1450 mg
Total Carbohydrate 46 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

Directions

    1. Prepare Chicken Nuggets according to package directions. Reserve hot.

    2. Heat refried beans in microwave and spread 1/2 cup into 4 separate bowls.

    3. Top the beans with 1 T. each of cheese and salsa. Randomly plunge 5 Chicken Nuggets and 8 tortilla chips into each bowl, both sticking up like spears or skyscrapers.

    4. Spoon remaining 1 T. salsa over each bowl and then sprinkle with remaining 1 T. of cheese.

Calories 470
Protein 25 g
Total Fat 25 g
Cholesterol 55 mg
Sodium 1450 mg
Total Carbohydrate 46 mg

*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique

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