Slow Cooker Chicken Vegetable Soup

Grilled & Ready® chicken, potatoes, and veggies. A blend of peppers, herbs, and spices. Hot, hearty, and slow cooked to perfection. The perfect meal for a hectic night.
  • Calories 180
  • Total Fat 3 g
  • Cholesterol 70 mg
  • Sodium 630 mg
  • Total Carbohydrate 20 g
  • Protein 21 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe

Ingredients

Cooking Instructions

  1. In a 4-5 qt. slow cooker, combine all ingredients except spinach.
  2. Cook, covered on low for 8-10 hours or until potatoes are tender.  Stir in spinach and allow to wilt.  Serve. 

You might also like