Smoky Citrus Chicken Kabobs

Skewer this tasty chicken with your favorite vegetables. The barbecue/marmalade/horseradish basting sauce creates a smoky/sweet/spicy flavor that’s totally unique!
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  • Calories 199
  • Total Fat 4 g
  • Cholesterol 65 mg
  • Sodium 478 mg
  • Total Carbohydrate 20 g
  • Protein 21 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Preheat grill to medium-hot. Thread tenderloin cubes onto skewers. If using bamboo skewers, soak in water for 30 minutes before using to prevent burning.
  2. Stir together remaining ingredients for basting sauce.
  3. Grill kabobs, turning to brown evenly and brushing frequently with basting sauce, 10 to 12 minutes or until just done (internal temp 155°F).
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