Smoky Mexican Pork Stir Fry

Chipotle chilies and an assortment of seasonings and spices add a layer of smoky-spiciness to fresh, thick tenderloins and crispy bacon. Heat ‘em on a skillet and watch the flavors come alive.
Share this recipe


Cooking Instructions

  1. Slice pork tenderloin in half lengthwise, and then cut crosswise thinly. Toss pork, bacon and chipotle pieces together in small bowl; set aside.
  2. Combine oil, cumin, oregano and garlic in large nonstick skillet over medium-high heat. Add bell pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender. Remove and reserve. Stir-fry pork, bacon and chipotle in same skillet 2 to 3 minutes or until pork is just done (internal temp 155°F) and bacon is crisp. Return vegetables to the skillet and heat through.
  3. Spoon meat and vegetables over bed of lettuce.

You might also like