Smoky Mexican Pork Stir Fry

Chipotle chilies and an assortment of seasonings and spices add a layer of smoky-spiciness to fresh, thick tenderloins and crispy bacon. Heat ‘em on a skillet and watch the flavors come alive.
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Cooking Instructions

  1. Slice pork tenderloin in half lengthwise, and then cut crosswise thinly. Toss pork, bacon and chipotle pieces together in small bowl; set aside.
  2. Combine oil, cumin, oregano and garlic in large nonstick skillet over medium-high heat. Add bell pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender. Remove and reserve. Stir-fry pork, bacon and chipotle in same skillet 2 to 3 minutes or until pork is just done (internal temp 155°F) and bacon is crisp. Return vegetables to the skillet and heat through.
  3. Spoon meat and vegetables over bed of lettuce.
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