Frittata is all about adding a little something extra to eggs, and this one’s packed with Tex-Mex flavor and Southwestern Grilled & Ready® chicken.
bvseo_sdk, net_sdk, 18.104.22.168
CLOUD, getAggregateRating, 204ms
bvseo-msg: The resource to the URL or file is currently unavailable.;
Prep Time15 minutes
Cook Time20 minutes
Total Fat23 g
Total Carbohydrate14 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
In a medium bowl combine eggs, cumin, and salt; set aside.
In a 10-inch broiler-proof skillet add olive oil, corn, sweet pepper, onions, and garlic and cook over medium heat for 2 minutes; add tomato. Continue to cook, uncovered, for additional 5 minutes, stirring occasionally. Add Grilled & Ready Southwestern Chicken Strips.
Pour egg mixture over mixture in skillet. As mixture sets, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edges until egg mixture is almost set (surface will be moist). Sprinkle with cheese.
Broil 4-5 inches from heat for 1-2 minutes or until egg is set and cheese melts.