Spice Chicken and Rice Bake

A collection of traditional Asian flavors and ingredients–mushrooms, green onions, sriracha, soy and hoisin sauce–create the base of this chicken and brown rice dish. Takes just a half hour to make, including oven time.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 125ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • Calories 460
  • Total Fat 22 g
  • Cholesterol 110 mg
  • Sodium 750 mg
  • Total Carbohydrate 30 g
  • Protein 34 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe


Cooking Instructions

  1. Pre-heat oven to 350˚F. Spray a 13x9-inch baking dish with non-stick cooking spray.
  2. Heat oil in a large skillet over medium-high heat.  Add chicken and brown for 3 minutes per side. Add mushrooms and sauté for an additional minute.
  3. Stir in the soy sauce, hoisin sauce, Sriracha sauce, pineapple chunks with juice and simmer for 2 minutes.
  4. Spread uncooked rice in prepared baking dish.  Top with chicken mixture and chicken broth.  Cover and bake for 15 minutes, or until the internal temperature of the chicken reaches 165˚F.
  5. Garnish with green onions.
Share Your Cooking Notes

You might also like