A collection of traditional Asian flavors and ingredients–mushrooms, green onions, sriracha, soy and hoisin sauce–create the base of this chicken and brown rice dish. Takes just a half hour to make, including oven time.
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Prep Time10 minutes
Cook Time25 minutes
Total Fat22 g
Total Carbohydrate30 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.