Spicy Thai-Style Veggie Medley

No cooking required for this spicy Thai dish. Start with Grilled & Ready® chicken, add fresh vegetables and spices, chill and enjoy. Recipe inspired by Hungry Girl Lisa Lillien.
  • Calories 200
  • Total Fat 4.5 g
  • Cholesterol 55 mg
  • Sodium 850 mg
  • Total Carbohydrate 17 g
  • Protein 24 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe

Ingredients

Cooking Instructions

  1. In a small bowl, combine salad dressing, rice vinegar, and red pepper flakes.  Mix thoroughly and set aside.
  2. In a large bowl mix Grilled & Ready Chicken Breast Strips, broccoli slaw, sugar snap peas and cilantro. 
  3. Add dressing and toss to coat.  Cover and refrigerate until chilled, at least 15 minutes. 

You might also like