Spinach Artichoke Chicken Philly

A quick 25 minutes stands between you and a hearty hoagie roll filled with marinana sauce, spinach-artichoke dip, and crispy chicken strips. A packed sandwich that’s quick to make, and ready to eat anywhere.
  • Calories 520
  • Total Fat 19 g
  • Cholesterol 45 mg
  • Sodium 1270 mg
  • Total Carbohydrate 66 g
  • Protein 27 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe

Ingredients

Cooking Instructions

  1. Prepare Tyson® Crispy Chicken Strips according to package directions. When cool enough to handle, slice into thin slices
  2. Hollow out some of the bread on each of the 4 hoagie bun bottom halves.  As chicken is finishing cooking, lightly toast the hoagie buns.
  3. Warm the spinach artichoke dip and marinara separately in microwave.
  4. Assemble sandwiches by spooning 3 T. warm spinach artichoke dip down the center of each toasted hoagie, layer the sliced Crispy Chicken Strips and top with 2T. warmed marinara. 

You might also like