Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
In a large bowl whisk together vinegar, garlic and mustard. Slowly pour in oil while gently whisking. Season with salt and pepper and set aside.
Using a vegetable peeler, shave the zucchini, yellow squash and carrots into thin ribbons. Place in a large bowl. Add tomatoes and Grilled & Ready chicken. Toss with vinaigrette. Set aside for 5 minutes.
Place marinated chicken and vegetable mixture in a bowl and top with cheese and croutons.