Sweet Potato and Chicken Salad

Add some hearty variety to your usual chicken salad with cubed sweet potato. Our Premium Chunk White Chicken Breast makes this salad a quick one to whip up.
  • bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 219ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • Calories 643
  • Total Fat 31 g
  • Cholesterol 119 mg
  • Sodium 579 mg
  • Total Carbohydrate 51 g
  • Protein 40 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe


Cooking Instructions

  1. Combine chicken, potatoes and green beans in large bowl. To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
  2. Pour dressing over chicken mixture; stir gently to coat evenly. To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.
Share Your Cooking Notes

You might also like