Tangy Hot Chicken

Hot pepper sauce, chili powder and cayenne pepper combine to create some serious heat for your chicken in this recipe.
  • Calories 400
  • Total Fat 15 g
  • Cholesterol 135 mg
  • Sodium 250 mg
  • Total Carbohydrate 28 g
  • Protein 37 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

Cooking Instructions

  1. Preheat grill to medium-high.
  2. Combine all ingredients except chicken;  mix well.  Reserve 3/4 cup of mixture to serve as dipping sauce.  Use remaining sauce for basting.
  3. Grill chicken, turning once and basting often, 20-30 minutes or until done (internal temp 180°F).  Discard leftover basting sauce. 

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