A little Tex. A little Mex. A lot of flavor. Grilled chicken legs basted in smoky barbecue sauce with a side of corn-on-the-cob. Quick, classic, and what the cookout calls for.
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Prep Time5 minutes
Cook Time50 minutes
Total Fat17 g
Total Carbohydrate31 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.