Peanut sauce is a feature of many Thai dishes. Combined with teriyaki and red pepper flakes, it creates an unmistakable flavor profile.
bvseo_sdk, net_sdk, 18.104.22.168
CLOUD, getAggregateRating, 172ms
bvseo-msg: The resource to the URL or file is currently unavailable.;
Prep Time10 minutes
Cook Time45 minutes
Total Fat18 g
Total Carbohydrate1 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Preheat grill to medium. Brush steaks and onion slices with 3 tablespoons teriyaki sauce. To make sauce, place peanut butter in a small bowl. Using a fork, gradually stir in 2 tablespoons teriyaki sauce and 2 tablespoons water until smooth; stir in red pepper.
Grill onion, cover and turn occasionally, 20 to 30 minutes or until tender. Keep warm.
Grill steaks, uncovered and turning occasionally, 15 to 18 minutes for medium rare to medium doneness (internal temp 150°F to 160°F).