Lean, tender pork provides the base for these tasty burgers. Salt and pepper is all you need to bring out the meat’s natural flavors.
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Prep Time5 minutes
Cook Time10 minutes
Total Fat36 g
Total Carbohydrate0 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.