• bvseo_sdk, net_sdk,
  • CLOUD, getAggregateRating, 31ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
  • Calories
  • Total Fat 0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Total Carbohydrate 0 g
  • Protein 0 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Share this recipe


Cooking Instructions

  1. Cook pasta in large deep pot according to package directions; drain. Keep warm.
  2. Cook bacon in large skillet over medium heat, until browned. Remove from heat and drain on paper towel. Reserve 3 tablespoons drippings in pan; discard remainder.
  3. Add garlic to drippings in skillet and cook over medium heat about 30 seconds. Do not brown.
  4. Combine crumbled bacon, garlic mixture, tomatoes, and pepper with the hot cooked pasta.  Toss to mix.  Add Parmesan cheese and basil; toss and heat thoroughly over medium heat. 
Share Your Cooking Notes

You might also like