Tomato and Olive Salad with Chicken

Peppery arugula leaves tossed with tomatoes, kalamata olives, and a Dijon mustard dressing. Pine nuts add a crunch, while Grilled & Ready® chicken makes it a meal.
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  • Calories 540
  • Total Fat 41 g
  • Cholesterol 85 mg
  • Sodium 1110 mg
  • Total Carbohydrate 15 g
  • Protein 30 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Prepare vinaigrette by whisking together vinegar, garlic and mustard.  Slowly drizzle in the olive oil while continuing to whisk.  Season with salt and pepper.
  2. Marinate olives and tomatoes in 2 tablespoons of the prepared vinaigrette for 5-10 minutes. 
  3. In a large mixing bowl combine the Grilled & Ready chicken, tomatoes, olives and arugula.  Drizzle with vinaigrette as desired. 
  4. Serve on a large platter topped with cheese, pine nuts and croutons.
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