Peppery arugula leaves tossed with tomatoes, kalamata olives, and a Dijon mustard dressing. Pine nuts add a crunch, while Grilled & Ready® chicken makes it a meal.
Prep Time5 minutes
Cook Time0 minutes
Total Fat41 g
Total Carbohydrate15 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.