Tortilla Soup with Chicken

Tortillas help soak up some of this spicy Mexican soup. Fresh chicken mixes well with fresh tomato, chili and lime flavors in a savory chicken broth.
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  • Calories 340
  • Total Fat 18 g
  • Cholesterol 55 mg
  • Sodium 1580 mg
  • Total Carbohydrate 22 g
  • Protein 23 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Cooking Instructions

  1. Drizzle chicken with 1 tablespoon olive oil and sprinkle with Mexican seasoning.
  2. Heat a large skilled to medium-high heat.  Add the seasoned chicken, cook stirring often for 6-8 minutes.  Remove chicken from pan and set aside.
  3. Using the same skillet, add remaining oil and onions and cook 2-3 minutes or until soft.  Add broth, tomatoes, chilies and lime juice to pan and bring to a boil.  Reduce heat to simmer and cook for 5 more minutes. 
  4. Add the chicken to pan and cook 2-3 minutes, or until heated through.  Season to taste with salt and pepper. 
  5. Serve topped with broken tortilla chips.   
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